Saddle knuckle is the smaller knuckle from the beef femur bone in the hind leg. Some meat is purposely left on and is excellent for medium to large dogs.
- Grown and made in the U.S.A.
- Crude protein: 17% (minimum)
- Crude fat: 20% (minimum)
- Crude fiber: 3% (maximum)
- Moisture: 5% (maximum)
- Approximately 5 inches long
- Approximately 12 ounces
- Shrink wrapped
